Saucy Susan Sauces Catalog
Experience the legendary blend of sun-ripened peaches and apricots that has defined Saucy Susan for decades. This sweet and sassy glaze transforms ordinary chicken, ribs, and fish into gourmet meals with a single pour. Whether you are looking for the perfect duck sauce for dipping or a bold marinade for your next barbecue, these fruit-based condiments deliver a nostalgic, tangy punch. Every bottle captures the spirit of the original Briarcliff recipe, offering a versatile kitchen staple that is both kosher-certified and allergen-friendly. Elevate your stir-fry or grilling game with the iconic flavor of the original Peach Apricot sauce.
Top Saucy Susan Sauces
Saucy Susan Peach Apricot Sauce
As the brand’s flagship “sweet and sassy” offering, this original glaze uses a blend of real peaches and apricots to create a perfect caramelized finish on grilled meats and seafood.
Saucy Susan Peking Duck Sauce
This traditional Asian-style condiment provides an authentic sweet and tangy profile that is essential for dipping egg rolls, spring rolls, and crispy wontons.
Saucy Susan Orange Sauce
A vibrant and zesty alternative to the original, this variety acts as a versatile cook-in sauce or marinade that brings a bright citrus punch to chicken and stir-fry dishes.
Dive into a world of bold, fruit-forward flavors that turn every meal into a “sweet and sassy” culinary event.
Premium Fruit-Based Glazes and Condiments
Peach Apricot Original
This signature flagship sauce combines the velvety sweetness of peaches and apricots to create the ultimate all-purpose glaze for grilling, roasting, and barbecuing meats.
Asian-Inspired Dipping Sauces
Our traditional Duck Sauce and vibrant Orange Sauce offer a tangy, fruit-rich profile that serves as the perfect companion for stir-fry dishes and crispy appetizers.
Versatile Marinades and Bases
Crafted for flexibility in the kitchen, these sauces work double-duty as deep-flavor marinades for seafood or as zesty bases for custom house-made dressings.
Customer Experiences
Robert Miller I have been using the original Peach Apricot sauce on my pork ribs for over twenty years, and nothing else even comes close to that specific “sassy” tang. Last weekend, I brushed it over a rack of ribs during the final twenty minutes of smoking, and the way the sugars caramelized into a sticky, golden glaze had my entire family asking for the recipe. It’s thick enough to stay on the meat but light enough that the fruit flavor really shines through without being overly sugary.
Elena Rodriguez As someone who hosts a lot of dinner parties, the Saucy Susan Duck Sauce has become my secret weapon for appetizers like coconut shrimp and spring rolls. The consistency is perfect for dipping because it doesn’t slide right off the food, and you can actually taste the quality of the fruit puree rather than just corn syrup. I recently tried the 19 oz jar for a large batch of orange chicken, and the balance of acidity and sweetness gave the dish a professional, restaurant-quality finish that impressed all my guests.
James Thompson I grew up seeing the Saucy Susan jar in my mother’s pantry, so I bought a pack of the 9.5 oz jars recently for nostalgia, but the flavor is even better than I remembered. I used it as a marinade for grilled salmon fillets last night, letting them sit for an hour before hitting the high heat, and the result was a beautiful, flaky fish with a savory-sweet crust. It is incredibly convenient to have a kosher-certified sauce that works just as well for a quick Tuesday night stir-fry as it does for a Sunday afternoon backyard barbecue.
Saucy Susan FAQ
What are the main ingredients in Saucy Susan Peach Apricot Sauce?
The original recipe is crafted from a blend of apricots and peaches, high fructose corn syrup, vinegar, water, and a proprietary mix of spices. It is designed to be a “sweet and sassy” condiment, providing a rich, fruity base that caramelizes beautifully during the cooking process.
Is Saucy Susan sauce gluten-free and vegan?
Yes, the Peach Apricot variety is considered gluten-free and vegan-friendly as it contains no wheat, dairy, or animal-derived ingredients. However, it is always recommended to check the label for specific allergen notices, as some facilities may process other products containing soy or nuts.
How should I use the sauce for the best results on grilled meats?
For proteins like chicken or ribs, it is best to apply the sauce during the final 10 to 15 minutes of grilling or roasting. Because of the high fruit and sugar content, applying it too early over high heat may cause the glaze to burn before the meat is fully cooked.
Does Saucy Susan need to be refrigerated after opening?
Yes, once the vacuum seal is broken, the jar must be refrigerated to maintain its freshness and flavor. When stored properly in the refrigerator, the sauce typically maintains its quality for several months.
Where can I find Saucy Susan products if they aren’t in my local store?
If you cannot find the 9.5 oz or 19 oz jars at retailers like Walmart or Harris Teeter, they are widely available through online wholesalers such as Nassau Candy or various third-party grocery delivery services.
Is the sauce the same thing as traditional Duck Sauce?
While very similar in profile to Chinese-style duck sauce, Saucy Susan is generally thicker and contains more visible bits of real fruit puree. Many fans use it as a direct substitute for duck sauce when serving egg rolls, spring rolls, or breaded chicken strips.